WEBVTT

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We're gonna make some delicious leg
of lamb on a charcoal grill

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using the Crown Royal barrel chunks.

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These are actual chunks of wood
made from the whiskey barrels

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that Crown Royal is made in.

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These things add amazing flavor
to your cook and can be used

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in a multitude of different ways.

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To start off, let's get our charcoal
started.

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And while we're waiting
for our charcoal to get nice and hot,

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we're gonna cut some shallow slits
on the outside of the lamb

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just to help hold our seasoning
and we're also going to create some

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holes where we're going to add in
some fresh garlic and some thyme.

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We're going to season with salt
and pepper and some

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of your favorite barbecue spices.

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Then back to the barbecue to put
our charcoal into the two

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offset trays so we can have an
indirect heat when we're cooking this

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lamb.

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We're also going to add in a drip
tray with some vegetables and some

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onions that we could use later
to help us make a gravy.

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We'll put the grate
back on the barbecue and now

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we'll put the chunks on the top
of the grate above our hot charcoal.

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Now we're gonna lay down our leg
and we're gonna let this cook

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for at least a few hours
until the lamb gets to 160 degrees

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internal temperature.

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Even though the barrel wood is made
of oak,

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it doesn't smell like other oak
chunks.

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The smoke smells of sweetness
and vanilla.

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Once your lamb has reached
its temperature,

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you've taken it off and let it
rest for a while,

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you you can start to slice in and
you're ready to serve.